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NABL-CERTIFIED: Has been approved by NABL labs and is dietitian-recommended for daily use. Contains no maida, artificial flavors, or preservatives.
HIGH IN PROTEIN AND LOW IN CARBS This is the world’s first low carb, high protein flour alternative that tastes and puffs like regular roti dough.
KETO-FRIENDLY With 8 gms of protein & 4.7 gms Net Carbs per serving, it perfectly suits Low Carb diets like the keto, high protein, LCHF diet & Paleo diet
EXTREMELY NUTRITIOUS A multigrain flour compiled with Soya flour and groundnuts. This High Protein Soya Atta is formulated to elevate your overall wellness.
DIABETIC FRIENDLY This Low Carb High Protein Flour alternative is enriched with Fiber & helps in weight loss so perfectly suits people with diabetes.